{"product_id":"roses-olivewood-wok-spatula","title":"Rose's Olivewood Wok Spatula","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wide turner built for the pan that's always moving. The broad, gently flared blade gets right under a stir-fry, fried rice or a fillet and turns it in one confident sweep — thin enough at the edge to slide beneath, wide enough to lift a whole portion at once. At about 12.5 inches the handle keeps your hand clear of the heat, with a hanging hole so it lives on the hook, ready.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eReach for a plastic turner instead and a little of it leaves with the food — a screaming-hot pan softens it and every scrape sheds micro-fragments into what you're cooking, the same microplastics now turning up in human blood, in the placenta, even in the brain. This won't: it's one solid piece of olive wood, nothing added, nothing coating it, nothing to leach into your dinner. It's naturally cleaner, too — a University of Wisconsin microbiologist showed decades ago that 99.9% of bacteria die on a wooden surface within minutes, while scratched plastic holds onto them in its grooves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt won't melt or warp on the edge of a hot pan the way plastic does, and it's gentle where metal isn't — no scratches across your non-stick, wok or enamel. It gives nothing back to your food: no plastic taste, no lingering odours, just wood. And no two are alike: the olive grain flows down the wide blade and along the handle in honey, amber and deep bronze — a pattern this tree spent a lifetime writing. Yours is only yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is olive wood in the Mediterranean tradition Rose's Olivewood was born from — a warm, lasting tool against a drawer full of throwaway plastic. A little oil now and then and it only deepens with the years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eHand wash and dry — never the dishwasher; oil it when the wood looks dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rose Olivewood","offers":[{"title":"12.5\"","offer_id":53269374206288,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6070\/8176\/files\/hf_20260709_162347_6ae56bd9-1381-430c-8b57-d94c559222d7.png?v=1783614496","url":"https:\/\/rose-olivewood.com\/products\/roses-olivewood-wok-spatula","provider":"Rose Olivewood","version":"1.0","type":"link"}