{"title":"Table \u0026 Accessories","description":"","products":[{"product_id":"roses-olivewood-small-spoon","title":"Rose's Olivewood Small Spoon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSome spoons you forget you're holding. This isn't one of them — the warmth of the wood reminds you it's different, and it settles into the palm like it's been waiting there for years. The bowl is shallow and wide, carved to scoop cleanly from a cup of tea, a jar of honey, or the edge of a plate. The grain runs deep honey-amber through the wood, tightened by centuries of slow Mediterranean growth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eReach for a plastic spoon instead and a little of it leaves with your food — heat and wear shed micro-fragments into what you're about to eat, the same microplastics now turning up in human blood, in the placenta, even in the brain. This is the opposite of that: one solid piece of olive wood, nothing added, nothing coating it, nothing to leach into your cup. A University of Wisconsin microbiologist even found that 99.9% of bacteria die on a wooden surface within minutes, while scratched plastic keeps them alive in its grooves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRose's Olivewood grew out of the Salento — the heel of Italy, where the Xylella has left whole groves of ancient olive trees standing silent, and where a vanishing craft still shapes this wood the way it has for generations. That's the tradition every piece is carved in: real wood, brought back to the table, against a world of throwaway plastic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOlive wood is one of the hardest timbers on earth. This spoon won't splinter, won't leach, won't soften on the edge of a hot cup. Oil it once in a while and it ages into something warmer every year you use it. And the wood is genuinely scarce — it has to season for years before it can be worked, so each batch is small, and no two grains ever match. The one you hold will be only yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eHand wash and dry — never the dishwasher; oil it when the wood looks dry. \u003c\/em\u003e\u003c\/p\u003e","brand":"Rose Olivewood","offers":[{"title":"Default Title","offer_id":53187841491280,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6070\/8176\/files\/hf_20260625_115412_dc5a262e-6686-4802-b1cb-0d66ef191473.png?v=1782389999"},{"product_id":"roses-olivewood-honey-dipper","title":"Rose's Olivewood Honey Dipper","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe small ritual that makes breakfast feel slower. Roll this olive-wood dipper in the jar, lift it, and the honey gathers in the spiral grooves instead of running everywhere — then turn it over your tea, your yoghurt, warm bread, and let it ribbon off in a slow thread. At about 6 inches it sits easily in the jar and in the hand.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo two are alike: the olive grain swirls through the head and handle in honey, amber and deep bronze — a pattern this tree spent a lifetime writing. Yours is only yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt gives nothing back to what it touches — no plastic taste, no odd smell, and none of the micro-fragments a plastic dipper sheds into your food. It's just wood: one solid piece, no coating, nothing to leach into the jar. Olive wood is dense and naturally hygienic, too — a University of Wisconsin microbiologist showed that bacteria die on a wooden surface within minutes rather than surviving as they do in scratched plastic — which is exactly what you want in something that lives in the honey jar. A quick rinse and dry and it's ready for tomorrow.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is olive wood in the Mediterranean tradition Rose's Olivewood was born from — a small, warm object against a drawer full of throwaway plastic. A little oil now and then and it only deepens with the years. It makes a lovely small gift, too — the kind of thing people don't buy for themselves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eHand wash and dry — never the dishwasher; oil it when the wood looks dry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rose Olivewood","offers":[{"title":"Default Title","offer_id":53238635168080,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6070\/8176\/files\/hf_20260709_160210_8d9191fb-8088-45f4-8dde-08d626646223.png?v=1783613056"},{"product_id":"roses-olivewood-big-spoon","title":"Rose's Olivewood Big Spoon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery time you stir with a plastic spoon, a little of it leaves with the food — heat and wear break off micro-fragments into what you're about to eat, the same microplastics researchers now find in human blood, in the placenta, even in the brain. You can't taste them. Your body keeps them anyway.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the opposite of that. One solid piece of olive wood, carved small — no resin, no coating, no additives, nothing that leaches into your food. It's naturally cleaner, too: a University of Wisconsin microbiologist found that 99.9% of bacteria die on a wooden surface within minutes, while scratched plastic keeps them alive in its grooves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt about 6 inches it's the little one you reach for all day — coffee and tea, honey and jam, spices and salt, a taste from the pot, a baby's first spoonfuls. It won't scratch a glass jar or a favourite mug, and it's warm against the lip in a way metal never is.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAnd no two are alike: the grain swirls through it in honey, amber and deep bronze, a pattern this tree spent a lifetime writing. Yours is only yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is olive wood in the Mediterranean tradition Rose's Olivewood was born from — real wood against a world of plastic that ends up in your food. A little oil now and then and the grain only deepens with the years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eHand wash and dry — never the dishwasher; oil it when the wood looks dry. \u003c\/em\u003e\u003c\/p\u003e","brand":"Rose Olivewood","offers":[{"title":"6\"","offer_id":53268887470416,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6070\/8176\/files\/hf_20260714_154340_47a461a8-adbd-4eb2-a929-e20423b1ea7b.png?v=1784044251"},{"product_id":"roses-olivewood-serving-fork","title":"Rose's Olivewood Appetizer Fork","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eA plastic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003efork sheds into \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"26\"\u003eevery bite it \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003espears — heat, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"55\"\u003eacidity and wear break \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003eoff micro-fragments into what you're \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"115\"\u003eeating, the same microplastics \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"146\"\u003eresearchers now find in human blood, in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"186\"\u003ethe placenta, even in the brain. You \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"223\"\u003ecan't taste them. Your body keeps them \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"262\"\u003eanyway.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThis is the opposite of that. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"30\"\u003eOne solid piece of olive wood, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"61\"\u003ecarved to two slim prongs — no resin, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"99\"\u003eno coating, no additives, nothing that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"138\"\u003eleaches into your food. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"162\"\u003eIt's naturally cleaner, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"186\"\u003etoo: a University of Wisconsin \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"217\"\u003emicrobiologist found that 99.9% of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"252\"\u003ebacteria die on a wooden surface within \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"292\"\u003eminutes, while scratched plastic keeps \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"331\"\u003ethem alive in its grooves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eAt about 6 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"11\"\u003einches it's the little fork that lives \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"50\"\u003eon the board — spearing olives, cheese, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"90\"\u003ecured meats, pickles, a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003epiece of fruit, without stabbing holes \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"153\"\u003ein your good \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"166\"\u003eserving pieces. It sits pretty on a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"202\"\u003eplatter and feels warm in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"228\"\u003ethe hand, the small detail \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"255\"\u003ethat makes an aperitivo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"279\"\u003elook considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eAnd the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"8\"\u003egrain runs right through it in honey \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"45\"\u003eand amber, a piece this tree \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"74\"\u003espent a lifetime growing. Yours is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003eonly yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThis is olive \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"14\"\u003ewood in the Mediterranean \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003etradition Rose's Olivewood was born \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"76\"\u003efrom — real wood against a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"103\"\u003eworld of plastic that ends up \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"133\"\u003ein your food. A little oil now and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"168\"\u003ethen and the grain only deepens \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"200\"\u003ewith the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1\"\u003eHand wash and dry — never the dishwasher; oil it when the wood looks dry. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rose Olivewood","offers":[{"title":"Default Title","offer_id":53268920140112,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6070\/8176\/files\/hf_20260714_161157_2881fef4-2f09-4691-a67e-ae441b9c3bea.png?v=1784046327"},{"product_id":"roses-olivewood-table-fork","title":"Rose's Olivewood Table Fork","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery bite off a plastic fork comes with a little of the fork — heat, acidity and wear break off micro-fragments into your food, the same microplastics researchers now find in human blood, in the placenta, even in the brain. You can't taste them. Your body keeps them anyway.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the opposite of that. One solid piece of olive wood, carved to three slim tines — no resin, no coating, no additives, nothing that leaches into your food. It's naturally cleaner, too: a University of Wisconsin microbiologist found that 99.9% of bacteria die on a wooden surface within minutes, while scratched plastic keeps them alive in its grooves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt about 6 inches it's the everyday fork with better manners — cake and tart, a plate of fruit, a light lunch, an antipasto — warm against the lip in a way metal never is, and soft enough that it won't clink and scratch your good plates. It sits at a place setting looking like something made, not moulded.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAnd the grain runs right through it in honey and amber, a piece this tree spent a lifetime growing. Yours is only yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is olive wood in the Mediterranean tradition Rose's Olivewood was born from — real wood against a world of plastic that ends up in your food. A little oil now and then and the grain only deepens with the years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eHand wash and dry — never the dishwasher; oil it when the wood looks dry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rose Olivewood","offers":[{"title":"Default Title","offer_id":53269006713168,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6070\/8176\/files\/hf_20260714_163049_6fc7cccc-c16f-4bf3-8bd1-2bb5b03c307a.png?v=1784046810"},{"product_id":"roses-olivewood-butter-knife","title":"Rose's Olivewood Butter Knife","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA plastic spreader sheds into whatever it touches — drag it across hot toast or a firm cheese and micro-fragments break loose into your food, the same microplastics researchers now find in human blood, in the placenta, even in the brain. You can't taste them. Your body keeps them anyway.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the opposite of that. One solid piece of olive wood, carved to a smooth flat blade with a rounded tip — no resin, no coating, no additives, nothing that leaches into your food. It's naturally cleaner, too: a University of Wisconsin microbiologist found that 99.9% of bacteria die on a wooden surface within minutes, while scratched plastic keeps them alive in its grooves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt about 6 inches it's the little one that lives by the butter dish — soft butter, jam, honey, pâté, cream cheese, a swipe of dip — wide enough to spread in one clean pass and gentle enough that it won't scratch a ceramic dish or a wooden board. It looks quietly beautiful left out on the table, which is where it tends to stay.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAnd the grain runs right through it in honey and amber, a piece this tree spent a lifetime growing. Yours is only yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is olive wood in the Mediterranean tradition Rose's Olivewood was born from — real wood against a world of plastic that ends up in your food. A little oil now and then and the grain only deepens with the years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eHand wash and dry — never the dishwasher; oil it when the wood looks dry. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Rose Olivewood","offers":[{"title":"Default Title","offer_id":53269035188560,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6070\/8176\/files\/hf_20260714_163954_dbd9bdef-b60d-40f0-95e0-8f2d9cf4e647.png?v=1784047352"}],"url":"https:\/\/rose-olivewood.com\/collections\/table-accessories.oembed","provider":"Rose Olivewood","version":"1.0","type":"link"}